Her definition of good food is that something which enriches the mind, body and soul.
#COLORS GUJARATI RASOI SHOW TV#
With a quirky personality, Aanal wears many hats, Fashion designer, author, TV star, but the incomparable of them all is Her Chef’s hat. As much as she loves experimenting with Indian flavours & spices, she loves learning baking cakes from internationally renowned chefs and sharing stage with them for various cooking workshops. She’s one of those rare chefs who like to get down and dirty in the kitchen with spices and baking goodies, with equal élan. Her innate understanding of Indian flavours and Spices has changed the way people perceive and experience Indian cuisine. From facing camera to research behind the recipes, to cooking something new every time, she enjoyed the experience and counts it as the best learning time of her life. And while most twenty year olds were living it up, Aanal decided to take a leap of faith and auditioned for a popular cookery show – Rasoi Show, by Colors Gujarati.
When little girls of nine were busy playing doll-houses, Aanal was busy creating her first meal.
Travel being her inspiration and India being her beloved gave rise to a unique, innovative and unparalleled twist to Modern Indian Cuisine.
From being a NIFT graduate Fashion Designer to becoming a renowned Chef, the constant companion of Aanal’s life has been her roots. Here’s the story of one such individual who not only had the gumption to start anew, but surpassed all the boundaries of expectations. Not everyone has the courage to change a path once taken.
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